Event Cook | Vitria on the Square

Job overview

Event Cook | Vitria on the Square is an onsite role in Columbus, OH. Compensation is not specified. Vitria on the Square is an event destination near The Ohio State University and is managed by Columbus Hospitality Management. The cook prepares food according to the daily culinary plan and recipes, supporting line service and special functions. The role contributes to consistent food quality and guest experiences at events.

What you'll do

• Follow the daily culinary plan and kitchen leadership’s directions
• prepare assigned station products, meats, and seafood for the line and special functions
• prepare food according to recipes
• communicate clearly
• and handle workplace problems and team or guest concerns effectively.

What we're looking for

Skills & competencies

event cook

vitria on the square

columbus oh

columbus hospitality management

banquet kitchen

food preparation

meats and seafood

special functions

servsafe

kitchen recipes

event destination

Work arrangement

• Weekend coverage required

Why this role

High school diploma, ServSafe certification, and more than one year of upscale banquet kitchen experience are listed; culinary school is preferred. Long hours are sometimes required.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.