Sous Chef (Savory)

Job overview

The Sous Chef (Savory) role is onsite in Reston, VA, with compensation of $68,000–$81,000 per year. The position supports kitchen operations at Tatte’s Reston café and may supervise up to 25 kitchen team members. The role exists to oversee kitchen execution in the Head Chef’s absence and support the success and growth of the kitchen team. It contributes to consistent food quality, hospitality, and operational performance through production oversight, staff coaching, inventory management, and seasonal menu support.

What you'll do

• Oversee production and service according to established guidelines
• follow recipe, portioning, and presentation standards
• complete daily management tasks
• develop menu knowledge through daily tasting
• coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation
• maintain cleaning and equipment schedules
• manage inventory within established guidelines
• assist with seasonal menu changes.

What we're looking for

Skills & competencies

sous chef

savory

reston va

tatte

$68k–$81k

kitchen operations

food preparation

team leadership

high-volume foodservice

food safety

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Quarterly bonus program
• health, dental, and vision insurance
• 401(k) match
• paid vacation and sick time
• flexible schedules with no late nights
• free meals and beverages during shifts
• mental health support
• Employee Assistance Program.

Why this role

Requires at least 3 years of culinary or kitchen management experience in a high-volume foodservice operation and a high school diploma or equivalent. The role requires a flexible schedule that may include days, nights, weekends, and holidays, and shifts of ten hours or more.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.