Assistant Hotel General Manager & Food and Beverage Manager

Job overview

The Assistant Hotel General Manager & Food and Beverage Manager role is onsite in Greensboro, NC, and is listed as full-time. Compensation is not specified. The position is part of the hotel leadership team and oversees hotel Food & Beverage operations while supporting the General Manager. The role balances daily hotel operations with restaurant, bar, banquet, catering, and event responsibilities. It supports guest satisfaction and operational performance through staff leadership, service standards, financial oversight, and coordination across hotel departments.

What you'll do

• Assist the General Manager with daily hotel operations and serve as Manager on Duty when assigned
• oversee restaurant, bar, banquet, catering, and other Food & Beverage outlets
• manage guest concerns and service standards
• coordinate staffing, schedules, training, and performance
• support budgets, forecasting, reporting, inventory, and cost control
• coordinate events with clients and planners
• and ensure compliance with safety, sanitation, food safety, and alcohol-service requirements.

What we're looking for

Skills & competencies

assistant hotel general manager

food and beverage manager

hotel operations

restaurant

bar

banquets

catering

event coordination

guest service

greensboro nc

clover hospitality group

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, health insurance, paid time off, advancement opportunities, and flexible scheduling.

Why this role

The posting identifies the position as Assistant Hotel General Manager & Food and Beverage Manager and requires three to five years of hotel, restaurant, Food & Beverage, or hospitality management experience, plus prior supervisory or management experience. Flexible hours may include evenings, weekends, and holidays.

About the employer

Clover Hospitality Group is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.