Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Ferndale, MI, and compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, staff, inventory, and local marketing. The role maintains restaurant standards and coordinates staff and promotional activity to support safe operations and sales. Reviewing business records and developing the team contribute to day-to-day performance and guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

ferndale mi

onsite

restaurant operations

guest experience

food safety

inventory management

staff recruitment

team training

local marketing

sales analysis

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

The posting requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training. College degree is preferred.

About the employer

Subway - 22751-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.