Prep Cook

Job overview

The Prep Cook role is onsite in Metairie, LA. Compensation is not specified. The position supports kitchen operations through ingredient preparation, food safety, and sanitation. The role prepares and stores ingredients, stocks stations, and assists cooks and chefs so the kitchen can maintain orderly, safe, and timely food preparation. It also helps uphold portion-control and quality standards.

What you'll do

• Wash, peel, chop, slice, and measure ingredients
• prepare basic food items as instructed
• label, date, and store ingredients
• stock stations
• follow food-safety and sanitation guidelines
• clean and sanitize work areas and equipment
• assist cooks and chefs
• report low inventory or spoiled items
• remove trash
• follow portion-control and quality standards.

What we're looking for

Skills & competencies

prep cook

cook

food preparation

kitchen operations

food safety

sanitation

metairie la

innovative service providers

ingredient prep

inventory

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

The listing title is Cook, while the description identifies the work as Prep Cook; flexible schedule includes weekends and holidays; able to lift 40–50 pounds and stand for long periods.

About the employer

Innovative Service Providers is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.