Dishwasher – Back of House

Job overview

The Dishwasher – Back of House role is onsite in Seattle, WA, and pays $22 per hour. Trapper’s Sushi is an expanding, multi-state restaurant group focused on teamwork, respect, accountability, communication, honesty, and kindness. The dishwasher keeps kitchen service supplied with clean, sanitized dishes and equipment while maintaining a safe, organized work area and supporting kitchen operations as directed.

What you'll do

• Wash and sanitize dishes, glassware, utensils, pots, pans, and equipment
• monitor dish machine temperatures and sanitizer levels
• return clean items to storage
• keep the dish area organized
• remove trash, recycling, and compost
• sweep and mop floors
• handle cleaning chemicals safely and use required PPE
• assist with basic food preparation, restocking, and deliveries
• communicate with kitchen and front-of-house staff
• complete assigned opening and closing duties.

What we're looking for

Skills & competencies

dishwasher

back of house

kitchen sanitation

restaurant

seattle wa

trapper’s sushi

$22/hr

no experience required

training provided

food worker card

medical insurance

paid sick leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance with 80% of the employee-only PPO 1000 premium covered after eligibility
• DailyPay access for eligible employees
• 401(k) eligibility after one year
• voluntary dental and vision coverage
• EAP
• paid sick leave
• complimentary shift meal
• 25% dining discount for employees and immediate family
• growth opportunities.

Why this role

No experience is required, and training is provided. The posting states that applicants must live in the Tukwila, WA area and that relocation assistance is not offered.

About the employer

Trappers Sushi is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.