Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Elizabeth, CO; compensation is $40,000–$45,000 per year. The position manages a Subway restaurant and supports guest service, food preparation, and restaurant operations. The role exists to lead daily restaurant performance by maintaining service and food standards, managing inventory and money controls, recruiting and training staff, and supporting marketing and sales. It contributes to a safe, functional restaurant and a positive guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• maintain business records and analyze them to help increase sales
• contact prospective guests
• support marketing initiatives
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

elizabeth co

$40,000–$45,000/year

restaurant operations

guest experience

food safety

inventory management

staff recruitment

team supervision

local marketing

sales growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 20671-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.