Line Cook

Job overview

The Line Cook role is an onsite, full-time position in Westwego, LA, paying $15–$17 per hour. The cook joins the team at a busy restaurant and prepares meals for customers. The role helps deliver the restaurant’s food service by preparing and presenting food, maintaining kitchen inventory, following food safety requirements, and completing daily opening and closing procedures.

What you'll do

• Set up kitchen tools and equipment
• prepare and present food
• monitor inventory and restock as needed
• follow food safety regulations
• participate in kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

full-time

westwego la

barataria management

restaurant kitchen

food preparation

food presentation

inventory

food safety

opening procedures

closing procedures

$15–$17 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible scheduling
• opportunity for advancement
• competitive compensation.

About the employer

Barataria Management Llc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.