Cook — Overnight, Sunday–Thursday

Job overview

The Cook position is onsite in Troy, OH, with a Sunday–Thursday schedule from 10 PM to 6 AM; compensation is not specified. AVI Foodsystems provides food services with an emphasis on quality ingredients and service. The cook prepares meals and ingredients, maintains kitchen sanitation and food safety, and helps deliver a pleasant dining experience. The role also contributes to menu planning and accurate, timely order preparation.

What you'll do

• Assemble and cook ingredients
• prepare hot and cold meals using recipes and specified techniques
• maintain a sanitary kitchen
• attend to order presentation and expedite orders
• follow food handling, sanitation, and safety procedures
• label, date, rotate, and store food
• collaborate on daily, holiday, and theme menus.

What we're looking for

Skills & competencies

cook

overnight schedule

sunday-thursday

10 pm-6 am

food preparation

kitchen sanitation

food safety

menu preparation

troy oh

avi foodsystems

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

The schedule is Sunday–Thursday, 10 PM–6 AM. The posting requests at least two years of cooking and food-preparation experience. Benefits for full-time team members include health, dental, vision, and life insurance, 401(k) match, paid vacation and holidays, training, and growth opportunities.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.