Shift Leader — Jersey Mike’s Subs

Job overview

The Shift Leader role is onsite in Gonzales, LA, and the posting states pay of $11–$12 per hour. The role supports the management team at a Jersey Mike’s Subs location, serving customers and preparing food. The shift leader helps run daily operations by coaching staff, maintaining food quality and sanitation, handling cash, and supporting sales and customer service. The role also leads a crew of two to five people and performs opening and closing tasks.

What you'll do

• Coach staff in customer service
• produce high-quality food
• handle cash
• follow training programs and store policies
• develop employees
• participate in marketing initiatives and build sales
• maintain cleanliness and sanitation
• become certified in all four restaurant positions
• perform opening and closing tasks
• bake bread, prepare food, slice, and lead a crew of two to five people.

What we're looking for

Skills & competencies

shift leader

jersey mike's subs

restaurant operations

food preparation

customer service

cash handling

team leadership

gonzales la

$11–$12/hr

full-time

servsafe food handler

38–40 hours per week

Work arrangement

• Weekend coverage required

Why this role

The posting states a 38–40-hour workweek, high school degree or equivalent, and ServSafe Food Handler certification; one year of quick-service restaurant experience is preferred.

About the employer

30009 - Heritage (Gonzales) is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.