Front of House Manager

Job overview

The Front of House Manager role is onsite in Nashville, TN, with compensation of $60,000–$65,000 per year. The manager supports JINYA Ramen Bar’s restaurant service and guest experience. The role leads front-of-house operations and team development, maintaining service, cleanliness, safety, and food-handling standards. It also coordinates staffing, inventory, and daily operations with the back-of-house team and restaurant leadership to support business objectives.

What you'll do

• Maintain service and hospitality standards
• monitor guest experience and address concerns
• oversee cleanliness, sanitation, food safety, and beverage procedures
• train, coach, and develop staff
• create schedules and manage labor
• order supplies and maintain inventory
• coordinate equipment maintenance
• align front- and back-of-house operations
• review sales, service, and product quality with management.

What we're looking for

Skills & competencies

front of house manager

restaurant management

guest experience

team leadership

staff development

labor management

inventory control

nashville tn

jinya ramen bar

full-time

weekend availability

food safety

beverage operations

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of restaurant or hospitality management experience. Availability must include weekends and holidays; occasional travel may be needed for training, meetings, or operational support.

About the employer

JINYA Ramen Bar - Nashville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.