Cook III, Binchotan Bar & Grille

Job overview

The Cook III, Binchotan Bar & Grille role is onsite in Waimea, HI, and pays $32.07 per hour. Fairmont Orchid is a luxury resort with onsite restaurants, and Binchotan Bar & Grille features traditional northern Japanese robatayaki cooking. The cook manages food production to the restaurant’s recipes and standards, preparing menu items with a range of techniques and maintaining safe, sanitary work areas. The role contributes to the restaurant’s guest experience through consistent food quality and kitchen service.

What you'll do

• Perform knife skills
• cook meat, fish, and poultry to proper temperatures
• prepare sauces and dressings
• use cooking techniques including poaching, roasting, stir-frying, frying, baking, boiling, simmering, grilling, and sautéing
• adjust recipes to business levels
• prepare and serve menu items
• maintain work areas and equipment
• follow food safety and sanitation policies.

What we're looking for

Skills & competencies

cook iii

binchotan bar & grille

waimea hi

fairmont orchid

$32.07/hour

robatayaki

japanese grill

food production

kitchen safety

sanitation

resort hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, drug, and vision benefits
• employer-paid group life and accidental insurance
• 401(k) matching
• paid holidays and vacation
• hotel, retail, spa, and travel discounts
• complimentary employee meals.

Why this role

The posting identifies the role with Binchotan Bar & Grille and lists employee benefits for full-time or part-time employees.

About the employer

FAIRMONT is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.