Sushi Chef — Blue Sushi Sake Grill

Job overview

The Sushi Chef — Blue Sushi Sake Grill role is onsite in Westlake, OH, with pay of $18–$21 per hour plus tips. The restaurant is part of Flagship Restaurant Group, which describes its restaurants as offering distinctive culinary experiences and emphasizes hospitality and inclusion. The chef prepares sushi and related menu items to recipe and presentation standards while maintaining food safety, quality, and sanitation. The role supports timely restaurant service through coordination with kitchen, leadership, and front-of-house teams, as well as preparation and inventory tasks.

What you'll do

• Prepare sushi and related menu items according to recipes and presentation standards
• follow allergy precautions and prevent cross-contamination
• store, label, rotate, and handle ingredients safely
• maintain cleanliness and sanitation in sushi and prep areas
• coordinate with kitchen and front-of-house teams
• assist with prep lists, inventory, stocking, and ordering needs
• provide guest interaction in guest-facing areas when applicable.

What we're looking for

Skills & competencies

sushi chef

blue sushi sake grill

westlake oh

flagship restaurant group

sushi preparation

food safety

allergy precautions

cross-contamination prevention

kitchen sanitation

inventory

knife skills

training program

$18–$21 per hour plus tips

dental vision and life insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Dining discounts
• full-time employees are eligible to enroll in dental, vision, and life insurance.

Why this role

Previous sushi-chef experience is preferred but not required; training is offered for candidates with strong knife skills. Full-time employees are eligible to enroll in the benefits package.

About the employer

Blue Sushi Sake Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.