Seasonal Line Cook

Job overview

The Seasonal Line Cook role is onsite in Mashpee, MA. The posting lists $22–$26 per hour. The Club at New Seabury says the position contributes to customer satisfaction and reports to the Executive Chef and Sous Chef. The cook prepares food items to restaurant standards while maintaining a clean, organized, and safe kitchen. The role supports kitchen production through station setup, food preparation, restocking, and teamwork during service.

What you'll do

• Set up and maintain an assigned station
• prepare food according to recipes, portion control, and presentation standards
• assist with pre-preparation and cooking
• obtain ingredients and supplies
• operate kitchen equipment safely
• restock items
• maintain clean workstations, kitchen areas, coolers, and storage spaces
• follow health, safety, and sanitation regulations
• assist with additional duties as requested by the Executive or Sous Chef.

What we're looking for

Skills & competencies

line cook

seasonal

mashpee ma

the club at new seabury

food preparation

kitchen operations

sanitation

station setup

restaurant kitchen

hourly pay $22–$26

Work arrangement

• Weekend coverage required

Why this role

Seasonal full-time position; previous line cook or culinary experience preferred; availability, especially on weekends and holidays, is required.

About the employer

The Club at New Seabury is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.