Cafeteria Manager

Job overview

Compensation is $82,000–$85,000 per year. The Cafeteria Manager is an onsite role based in Sonora, CA. , though the posting mentions a range of $82,000.00 - $85,000.00 per year. This role oversees dining services operations across multiple locations to ensure high-quality resident experiences. This position exists to manage and supervise dining services operations, ensuring compliance with federal and state requirements. The manager is responsible for staff training, development, and scheduling, while maintaining accurate records of income, expenditures, and equipment to drive operational excellence.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

sonora ca

dining services

management

hcsg

onsite

no on-call

weekend required

regulatory compliance

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine Services on Day 1, Free Prescription Discount Program, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development Opportunities, Employee Recognition Programs, Employee Stock Purchase Plan, Nationwide Transfer Opportunities.

Why this role

Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine Services on Day 1, Free Prescription Discount Program, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development Opportunities, Employee Recognition Programs, Employee Stock Purchase Plan, Nationwide Transfer Opportunities.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.