Regional Vice President, Corporate Dining

Job overview

The Regional Vice President, Corporate Dining role is onsite in New York, NY, and the posting says the candidate must be located in New York City. Compensation is $225,000–$250,000; the posting does not specify a pay period. Eurest provides dining services to employees of large companies, including corporate cafes, executive dining, catering, and vending. Reporting to the Executive Vice President, the role leads a global corporate account and its overall operations, growth, and profitability. The position sets business objectives, manages financial and quality performance, and develops leaders to support consistent service across the account.

What you'll do

• Prepare regional and variable budgets and approve budgets
• secure and maintain capital assets
• approve capital requests within budget
• coordinate surveys
• prepare costing for new contracts and negotiate renewals
• maintain quality standards and documentation
• recruit and train District Managers and support site leadership selection and training
• maintain contracted debtor levels
• travel up to 50%.

What we're looking for

Skills & competencies

regional vice president

corporate dining

account leadership

p&l management

budgeting

contract negotiation

multi-unit operations

new york ny

eurest

up to 50% travel

$225,000–$250,000

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off and holiday time off
• wellness programs
• commuter benefits
• paid parental leave
• flexible spending accounts
• employee assistance program.

Why this role

The role leads a busy global corporate dining account and requires up to 50% travel.

About the employer

Eurest is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.