Kitchen Manager
Compensation
$32 – $38 /hr
Employment type
Full-time
Work setting
On-site
Location
Seattle, WA
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Seattle, WA. Compensation is $32–$38 per hour, supporting the restaurant operations at Fortune Casinos. This role exists to lead back-of-house operations, ensuring efficient food preparation, inventory management, and compliance with safety standards. The manager guides the kitchen staff to deliver consistent quality and excellent dining experiences for guests.
What you'll do
- Lead kitchen staff
- supervise food prep
- schedule staff
- price menu items
- order supplies
- maintain sanitation standards
- train staff.
What we're looking for
- Skills & competencies
- full-timeday shiftseattle wafoodkitchen managerleadershipcookinginventorysafetysanitation$32-$38/hronsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical/Dental/Vision, Life and AD&D, 401k, Paid Vacation, Flex Time, Meal Discounts.
Why this role
ANSI Food Protection Manager Certification required; experience in kitchen leadership required.
About the employer
Fortune Casinos is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: a77e55e7-8392-4b74-b79b-fb04e7baa090