Banquet Cook

VH Lisle LLC

FULL_TIME

Salary

$0 - $0 per yearly

Location(s)

  • Chicago IL US

Description

REPORTS TO: Sous Chef/Executive Chef. Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

Tags

  • Project Management

How to apply

Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=YTc3Y2YxMWVlNTM1NDczY2JmNDU0N2ViYThmNDIyMWF8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site