Traveling Executive Chef

Job overview

The Traveling Executive Chef role is based in Boston, MA, supporting accounts in Rhode Island, Massachusetts, and New Hampshire, with up to 25% travel to nonlocal Flik locations. Compensation is $80,000–$90,000 per year. The chef oversees kitchen operations and meal preparation while maintaining a safe, sanitary work environment.

What you'll do

• Plan regular and modified menus
• follow recipes and portioning standards
• train kitchen staff in food preparation, equipment use, food safety, and sanitation
• maintain cleaning and equipment schedules
• manage food and non-food inventory
• handle leftover food within company guidelines
• comply with health and sanitation regulations
• follow safety procedures
• attend meetings and development programs as appropriate.

What we're looking for

Skills & competencies

traveling executive chef

executive chef

culinary operations

kitchen management

food safety

menu planning

boston ma

flik hospitality group

$80k–$90k per year

up to 25% travel

periodic weekend assignments

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• paid parental leave
• wellness programs
• commuter benefits
• flexible spending accounts
• employee assistance program.

Why this role

Assignments vary with business needs; most fall Monday through Friday, with periodic evening, weekend, and holiday assignments provided with advance notice.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Caterers. Sector: 72.