Front-of-House Manager

Job overview

The Front-of-House Manager role is onsite in California, MD; pay is $20–$23 per hour. The Brass Tap is described as a neighborhood craft beer bar and kitchen. The manager leads team members to deliver guest experiences and food, maintain a safe and clean environment, follow food safety and responsible alcohol service standards, and meet sales and financial targets. The role supports hiring, training, and team development.

What you'll do

• Lead team members in delivering guest experiences and food
• create a safe, clean, and comfortable environment
• ensure food safety and responsible alcohol service standards
• grow sales and meet or exceed budgeted financial targets
• support team member selection and development.

What we're looking for

Skills & competencies

front-of-house manager

california md

the brass tap

craft beer bar

restaurant management

guest experience

food safety

alcohol service

sales growth

$20-$23/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Career growth opportunities, employee discounts, advancement opportunities, and training and development.

Why this role

Requires at least two years of full-service casual restaurant or bar management experience; availability for nights, weekends, and holidays is required.

About the employer

The Brass Tap - California, MD is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.