Line Cook – BelAire Lounge

Job overview

The Line Cook – BelAire Lounge role is onsite in Las Vegas, NV. Compensation is not specified. The position supports food service at BelAire Lounge, including restaurant service, banquets, and special events. The cook prepares, cooks, and plates menu items to company recipes and standards, maintaining food quality and sanitation while coordinating with kitchen, management, and service staff to support a consistent dining experience.

What you'll do

• Prepare, cook, and plate menu items according to recipes and standards
• prepare hot and cold restaurant foods, including for banquets and special events
• maintain menu knowledge and plate presentation
• restock supplies
• label and date products
• follow sanitation, health, and safety procedures
• support food-cost and waste reduction
• rotate products using first-in, first-out practices
• communicate with management, chefs, service staff, guests, and employees.

What we're looking for

Skills & competencies

line cook

belaire lounge

kitchen

food preparation

plating

banquets

special events

las vegas nv

clique hospitality

sanitation

food safety

inventory rotation

Work arrangement

• Weekend coverage required

Why this role

The posting prefers at least two years of experience in a similar position and states that the role has no supervisory responsibilities.

About the employer

Clique Durango Lounge, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.