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Director of Operations, Dining Services

Bon Appetit · San Francisco, CA · Dining services operation

Employment type

Full-time

Work setting

On-site

Location

San Francisco, CA

Schedule

Day shift

Posted

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Job overview

The Director of Operations, Dining Services role is onsite in San Francisco, CA. Compensation is not specified. Bon Appetit Management Company operates contract food-service dining programs and emphasizes food quality and outstanding service. The role leads the dining operation’s culinary, financial, guest-service, and operational functions. It supports client objectives and an exceptional guest experience through budget management, team development, compliance, and continuous improvement.

What you'll do

  • Lead dining operations and food-program quality
  • collaborate on menus, dining concepts, and food programs
  • manage budgets, forecasts, financial reports, labor, food costs, purchasing, inventory, and cash handling
  • recruit, train, supervise, and develop staff
  • serve as primary operational contact for clients
  • address guest feedback and service concerns
  • ensure regulatory, food-safety, sanitation, and workplace-safety compliance
  • manage reporting and contractual obligations
  • support strategic planning and operational improvement.

What we're looking for

Skills & competencies
director of operations
dining services
food program leadership
budget management
team development
guest relations
food safety
san francisco ca
bon appetit
contract food service
culinary operations
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, life and disability insurance
  • retirement plan
  • paid time off
  • holiday time off (varies by site/state)
  • shopping program
  • wellness programs
  • discount marketplace
  • identity theft protection
  • pet insurance
  • commuter benefits
  • employee assistance program
  • flexible spending accounts
  • paid parental leave
  • personal leave.

Why this role

The company describes a contract food-service model that gives chefs and managers latitude to develop creative food programs. Benefits listed include medical, dental, vision, life and disability insurance, retirement plan, paid time off, and additional programs.

About the employer

Bon Appetit is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
11-1021.00
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