Head Chef

Job overview

The Head Chef role is onsite in Dallas, TX, with compensation not specified; the source lists $1 per hour, which is not presented as a meaningful pay range. Spice Circle Desi Tadka’s posting describes a restaurant kitchen leadership role. The chef oversees kitchen operations, menu development, food quality, and staff development. The role supports a consistent dining experience through culinary standards, cost control, and coordination with front-of-house leadership and ownership.

What you'll do

• Direct daily kitchen operations and manage kitchen staff
• design and execute a seasonal menu aligned with the restaurant concept
• maintain food quality and consistency
• hire, train, and mentor staff
• oversee purchasing, inventory, portioning, and waste reduction
• ensure food safety and sanitation compliance
• collaborate with front-of-house leadership and ownership
• manage service workflow and resolve issues.

What we're looking for

Skills & competencies

head chef

spice circle desi tadka

dallas tx

onsite

full-time

kitchen leadership

menu development

food quality

staff training

inventory management

food safety

high-volume kitchen

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years as a head chef, executive chef, or senior sous chef in a high-volume kitchen; ServSafe certification is preferred.

About the employer

Spice Circle Desi tadka-Falls Church is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.