Line Cook (PM)

Job overview

The Line Cook (PM) role is onsite in Indianapolis, IN. Pay is $17–$20 per hour, as stated in the listing title. The cook supports food preparation for the hotel’s restaurant, café, room service, employee cafeteria, and banquets. The role supervises and assists with preparing food to hotel standards, helping ensure appealing, high-quality meals are ready for service. It also supports kitchen operations through station preparation, sanitation, safe work practices, and staff training.

What you'll do

• Supervise and assist with food preparation for restaurant, café, room service, employee cafeteria, and banquets
• prepare stations before service
• support kitchen line operations
• follow banquet event orders and coordinate timing with banquet leadership
• prepare employee cafeteria food as needed
• follow standard recipes
• maintain kitchen sanitation and storage areas
• safely store food and equipment
• assist with training staff on kitchen equipment
• comply with hotel policies and food-handler certification requirements.

What we're looking for

Skills & competencies

line cook

pm shift

indianapolis in

hotel kitchen

banquets

room service

food preparation

kitchen sanitation

food handler certification

$17–$20/hr

cook ii

staff training

Work arrangement

• Weekend coverage required

Why this role

The posting describes the position as Cook II and requires at least five years of related progressive experience, or culinary graduation plus at least one year of progressive hotel or related experience. Food Handler certification must comply with state requirements.

About the employer

Sheraton Indianapolis Hotel at Keystone Crossing is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.