Hourly Manager — Restaurant Operations

Job overview

The Hourly Manager — Restaurant Operations role is onsite in Lawton, OK, and pays $14–$18 per hour. The manager oversees restaurant operations and supports customer service, food quality, and sanitation. The role coordinates front- and back-of-house work, supervises shifts, and helps staff deliver a positive dining experience. It also supports staffing, training, inventory planning, and compliance with restaurant health and safety requirements.

What you'll do

• Coordinate daily front- and back-of-house operations
• deliver service and address customer complaints
• review product quality and research vendors
• organize and supervise shifts
• appraise staff performance and provide feedback
• estimate needs for goods and supplies
• ensure sanitation and safety compliance
• train employees on customer service
• implement operational policies and protocols.

What we're looking for

Skills & competencies

hourly manager

lawton ok

qsculinary

restaurant operations

front of house

back of house

shift supervision

customer service

food and beverage

sanitation

$14–$18/hr

Work arrangement

• Weekend coverage required

Why this role

Part-time role; compensation is $14–$18 per hour; requires restaurant management experience, customer service management experience, food and beverage knowledge, and restaurant management software familiarity.

About the employer

QSCulinary is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.