Cook

Job overview

The Cook role is onsite in Holland, MI. Compensation is not specified. The Avenue at Westshore’s dietary team prepares meals for residents, and the facility describes its residents as having stable, low-acuity needs. The Cook helps provide nutritious meals that meet residents’ dietary guidelines while maintaining food safety and quality. The role also supports kitchen readiness through meal preparation, equipment operation, cleaning, and coordination with dietary aides.

What you'll do

• Open or close the kitchen and operate equipment safely
• prepare and serve meals according to dietary guidelines
• monitor and record food temperatures
• supervise dietary aides and maintain food quality standards
• set up hydration and hospitality carts
• clean steam tables, prep areas, and kitchen equipment
• wash pots and pans, sweep, follow cleaning schedules, and complete pre-prep tasks.

What we're looking for

Skills & competencies

cook

holland mi

the avenue at westshore

dietary team

meal preparation

resident meals

food safety

dietary guidelines

kitchen operations

food temperature monitoring

dietary aide supervision

Work arrangement

• Weekend coverage required

Why this role

The posting describes a family-owned company with more than 30 years of commitment to resident care and a hotel-like facility with private resident rooms and bathrooms.

About the employer

The Avenue at Westshore is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.