Line Cook II

Job overview

The Line Cook II role is an onsite position in Rochester, WA. Compensation is not specified. The cook supports kitchen operations at Lucky Eagle Casino & Hotel, which operates in a 24/7 environment. The role helps prepare daily entrees and food for future events while maintaining stocked, clean stations and following food safety procedures. It supports consistent kitchen workflow and product quality in a fast-paced casino and hotel setting.

What you'll do

• Assist cooks with daily work
• prepare entrees and bulk menu items
• set up and break down cooking stations
• monitor temperatures
• prepare vegetables
• follow food safety guidelines
• maintain and stock stations
• date and rotate stock
• use equipment safely
• follow the facility disaster plan
• maintain product quality.

What we're looking for

Skills & competencies

line cook ii

kitchen

food preparation

high-volume kitchen

food safety

knife skills

rochester wa

lucky eagle casino

high school diploma or ged

two years culinary experience

washington food handlers permit

weekend work

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED, at least two years of culinary experience in a high-volume kitchen, mid-to-advanced knife skills, and varied cooking techniques. Washington State Food Handlers Permit required; ServeSafe preferred. Must be able to obtain and retain a Washington State Class II Gaming License and pass a pre-employment drug screen. Later hours or weekend work may occasionally be required.

About the employer

Lucky Eagle Casino is hiring for this role. Industry: Casinos (except Casino Hotels). Sector: 71.