Cook

Job overview

The Cook position is onsite in Nashville, TN; compensation is not specified. The cook works under the Kitchen Manager and coordinates with that manager to prepare menu items and provide internal guest service. The role prepares made-to-order food in a fast-paced kitchen while maintaining quality, portion control, food safety, and sanitation. It helps ensure orders are prepared accurately and efficiently for guests.

What you'll do

• Cook and package food
• operate ovens and grills
• receive orders from counter staff or guests
• prepare, wash, and cut ingredients
• follow kitchen display system or verbal instructions
• prepare multiple orders and verify quality and quantity
• maintain menu production standards, portion control, and serving temperatures
• clean and stock workstations
• follow sanitation, health, safety, and company procedures.

What we're looking for

Skills & competencies

cook

nashville tn

cannery hall

part-time

food preparation

high-volume kitchen

cooking equipment

food safety

sanitation

portion control

guest service

evenings and late nights

weekends and holidays

Work arrangement

• Weekend coverage required

About the employer

Cannery Hall is hiring for this role. Industry: Caterers. Sector: 72.