Cook I

Job overview

The Cook I role is onsite in Ocala, FL. Compensation is not specified. The position supports food service at Genievieve’s, part of the World Equestrian Center managed by Columbus Hospitality Management. The cook prepares food and supports kitchen operations, maintaining food quality, presentation, cleanliness, and safety. The role also helps develop menu items and daily specials and guides other kitchen team members.

What you'll do

• Oversee preparation and cooking of a variety of food items
• help develop menus and daily specials
• maintain food quality, taste, and presentation
• train, mentor, and supervise Cook II and III staff and other kitchen team members
• maintain kitchen and storage cleanliness and organization
• follow health and safety regulations
• manage inventory and stock rotation
• coordinate with kitchen and front-of-house staff
• assist with cleaning and dishwashing as needed.

What we're looking for

Skills & competencies

cook i

ocala fl

genievieve’s

columbus hospitality

world equestrian center

food preparation

menu development

daily specials

kitchen leadership

inventory management

food safety

part-time listing

Work arrangement

• Weekend coverage required

Why this role

The posting describes full-time and part-time availability. Physical requirements include lifting, pushing, pulling, and carrying up to 50 pounds and standing or walking continuously for up to eight hours.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.