Food Prep Cook

Job overview

The Food Prep Cook role is onsite in Baltimore, MD. Compensation is $18.10 per hour. The cook supports the kitchen at the Renaissance Baltimore Harborplace Hotel, which includes restaurant and event facilities. The role prepares ingredients and supports cooks and chefs by following recipes, measuring and portioning food, and maintaining clean, sanitary work areas. It also assists with cooking tasks, event service, stock monitoring, and kitchen teamwork during busy periods.

What you'll do

• Prepare and measure ingredients
• wash, peel, dice, and slice produce
• slice meats and mix sauces
• perform simple cooking tasks
• operate kitchen equipment
• follow recipes and food-safety procedures
• maintain clean and sanitized workstations
• monitor stock and assist with event setup and service.

What we're looking for

Skills & competencies

food prep

cook

kitchen operations

ingredient preparation

food safety

sanitation

hotel kitchen

baltimore md

renaissance baltimore harborplace hotel

full-time

$18.10 per hour

event service

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off, holidays, and sick leave
• professional development and training
• career advancement opportunities
• employee recognition and rewards.

Why this role

Some kitchen experience and an associate’s degree are preferred but not required; ability to lift up to 50 pounds and stand for the shift is listed.

About the employer

Renaissance Baltimore Harborplace Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.