Pastry Cook I, II, or III
Compensation
$21 – $21 /hr
Employment type
Full-time
Work setting
On-site
Location
Telluride, CO
Schedule
Day shift
Posted
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Job overview
The Pastry Cook I, II, or III role is onsite in Telluride, CO, with a targeted compensation range of $21–$23 per hour based on experience. The role supports the kitchen at Madeline Hotel and Residences, a luxury alpine resort with distinctive dining experiences.
What you'll do
- Prepare daily mise en place
- review function sheets and restaurant requisitions
- order supplies as needed
- maintain stock rotation, storage, and handling to reduce waste
- assist with training or supervising other cooks
- keep the work area clean
- follow health, safety, hygiene, and sanitation standards
- and organize outlet orders and needs.
What we're looking for
- Skills & competencies
- full-timetelluride comadeline hotel and residencespastry cookpastrybakingmise en placekitchen operationsfood safetysanitationluxury resort$21–$23/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive compensation package
- specific benefits are not detailed in the posting.
Why this role
The posting seeks pastry and baking training, proficiency in baking methods, and precision in pastry and dessert presentation.
About the employer
Madeline Hotel and Residences is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2012.00
You'll be redirected to the employer's application page.
Listing ID: a67ed502-4a10-4a8c-bdb8-01fb7e76ad92