Executive Chef

Job overview

The Executive Chef role is an onsite position located in 48059, MI. Compensation is not specified for this role, which supports the culinary operations department at Presbyterian Villages of Michigan. This role is responsible for the successful culinary operation, including food production, resident and guest meals, catering, and special events. The Executive Chef oversees procurement, menu planning, and staff development to ensure high-quality service and resident satisfaction.

What you'll do

• Interviews, hires, trains, and develops culinary and utility employees
• plans and executes menus for resident meals, special events, and catering
• operates with budget compliance for food and labor
• maintains product and service quality standards
• oversees food and supply purchasing
• directs and participates in food preparation and sanitation.

What we're looking for

Skills & competencies

full-time

day shift

48059 mi

presbyterian villages of michigan

executive chef

culinary

food service

management

onsite

no weekends

no on-call

Work arrangement

• Weekend coverage required

Why this role

Culinary degree or certification required; 3 years of experience if certified; management experience desirable.

About the employer

Presbyterian Villages of Michigan is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.