Commissary Bakery Assistant Manager

Job overview

The Commissary Bakery Assistant Manager role is onsite in Las Vegas, NV. Compensation is not specified. The position reports to the Commissary Operations Manager and supports daily bakery production and corporate goals. The assistant manager oversees production quality, sanitation, safety, planning, and employee development. The role contributes to operational and financial goals by improving products and processes and managing food, labor, and sales targets.

What you'll do

• Manage product quality and investigate quality issues
• supervise and train employees on food-handling and sanitation standards
• develop products and recipes, calculate costs and yields, coordinate ingredients and departments, and monitor sales trends
• conduct employee assessments and maintain documentation
• work toward food cost, labor, and sales goals.

What we're looking for

Skills & competencies

commissary bakery assistant manager

bakery production

quality control

food safety

sanitation

employee training

product development

las vegas nv

zippy's las vegas

servsafe manager certification

nevada food handler's card

Work arrangement

• Weekend coverage required

Why this role

Requires at least five years in the baking industry and one year in management; Nevada Food Handler’s Card and ServSafe Manager Certification are required.

About the employer

Zippy's Las Vegas is hiring for this role. Industry: Commercial Bakeries. Sector: 31.