Line Cook — 1606 Restaurant and Oyster Bar

Job overview

The Line Cook — 1606 Restaurant and Oyster Bar works onsite in Gloucester, MA, and pays $20–$23 per hour. The cook joins the kitchen team at 1606 Restaurant and Oyster Bar, part of Beauport Hotel Gloucester. The line cook prepares menu items to recipe specifications, supports simultaneous orders and kitchen stations, and maintains food safety, sanitation, and workstation readiness. The role contributes to consistent food quality and kitchen operations under the direction of the Executive Chef.

What you'll do

• Prepare and cook menu items according to recipes
• operate standard cooking equipment
• assist with entrees and special menus
• obtain and rotate supplies and take inventory
• fill in at other stations as needed
• assist with orders and deliveries
• handle, wash, cut, and portion food safely
• maintain sanitation and cleanliness
• prepare multiple orders simultaneously and restock the workstation.

What we're looking for

Skills & competencies

line cook

1606 restaurant and oyster bar

gloucester ma

beauport hotel gloucester

kitchen

food preparation

recipe specifications

high-volume restaurant

food safety

sanitation

$20–$23/hr

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or equivalent and two or more years of recent line-cook experience in a high-volume, full-service restaurant.

About the employer

1606 Restaurant and Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.