Experienced Pastry Chef

Job overview

The Experienced Pastry Chef role is onsite in Ponte Vedra Beach, FL. Compensation is $20–$24 per hour. Restaurant Medure is an award-winning fine dining restaurant featuring global cuisine with local influence. The pastry chef prepares and presents breads, pastries, and desserts while supporting kitchen operations and dinner service. The role contributes to the restaurant’s guest experience through carefully executed recipes, attractive plating, and organized, sanitary pastry stations.

What you'll do

• Prepare, measure, mix, cook, and bake recipes from scratch
• make breads, pastries, and desserts
• plate desserts, cheese, and charcuterie during dinner service
• maintain sanitation and organized pastry stations
• order ingredients and maintain inventory sheets
• communicate with front-of-house staff.

What we're looking for

Skills & competencies

experienced pastry chef

pastry arts

baking

desserts

dinner service

food sanitation

ponte vedra beach fl

restaurant medure

full-time

$20–$24/hour

fine dining

2+ years’ experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Food discounts at Medure Brothers Culinary Concepts’ restaurants
• health, dental, vision, and life insurance and paid time off for full-time employees
• opportunity to learn and grow.

Why this role

Requires at least two years of pastry arts experience; a culinary arts, pastry-making, baking, or related certificate is desirable. Benefits for full-time employees include insurance and paid time off.

About the employer

Restaurant Medure is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.