Sauté Cook

Job overview

The Sauté Cook position is onsite at Talavera Restaurant in Miami, FL. Compensation is not specified. The role supports Talavera’s culinary team as the restaurant grows.

What you'll do

• Prepare menu items at the sauté station according to recipes and presentation standards
• use sautéing, searing, and pan-frying techniques
• organize the station before service
• maintain food quality and a clean, safe workstation
• follow food safety and sanitation procedures
• assist with preparation and inventory rotation as needed.

What we're looking for

Skills & competencies

sauté cook

culinary

restaurant kitchen

food preparation

sauté station

food safety

sanitation

lunch and dinner shifts

weekends and holidays

miami fl

dzo hospitality

Work arrangement

• Weekend coverage required

Why this role

The schedule must be flexible for lunch and dinner shifts, including weekends and holidays; prior sauté or line-cook experience is strongly preferred.

About the employer

DZO Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.