Service Technician, Commercial Food Equipment

Job overview

The Service Technician role is listed in San Francisco, CA, with positions also serving Half Moon Bay, Fremont, Oakland, and surrounding areas. The work is on-site at customer locations, typically traveling from home to service calls. Compensation is $28–$48 per hour, depending on experience, plus 5–10 hours of overtime. The client provides commercial grocery and foodservice equipment. The technician diagnoses, repairs, and maintains commercial food equipment to keep customer operations running. The role combines independent field service, accurate documentation, and customer support across equipment types including refrigeration, cooking, dishwashing, and weigh/wrap systems.

What you'll do

• Troubleshoot, diagnose, and repair commercial food equipment
• work independently at customer sites
• provide customer service and meet service goals
• document service activities, parts usage, and equipment condition
• maintain vehicle organization and inventory
• participate in an on-call rotation and overtime as needed.

What we're looking for

Skills & competencies

service technician

san francisco ca

half moon bay

fremont

oakland

commercial food equipment

hvac

electrical systems

refrigeration

$28–$48 per hour

on-call rotation

medical, dental, vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance, paid time off, paid holidays, and 401(k) with matching.

Why this role

Trade-school graduates with an electrical or HVAC certificate may be considered; requires a valid driver’s license and ability to travel daily for service calls.

About the employer

NW Recruiting Partners is hiring for this role. Industry: Service Establishment Equipment and Supplies Merchant Wholesalers. Sector: 42.