Assistant General Manager — Catering & Kitchen Operations

Job overview

The Assistant General Manager — Catering & Kitchen Operations role is onsite in North Charleston, SC. Compensation is $52,000 to $65,000 per year. The role partners with the General Manager to run a high-volume catering operation for Iacofano Group. The position develops operational and people-leadership skills while supporting sales, labor, cost, inventory, and service goals. It includes periodic travel to other locations and offers a performance-based path toward General Manager and broader leadership roles.

What you'll do

• Partner with the General Manager on sales, labor, and cost goals
• assist with daily operations, inventory, and ordering
• supervise, coach, and hold team members accountable
• support hiring, onboarding, and training
• ensure order quality, accuracy, and presentation
• maintain a clean, food-safe environment
• travel periodically to support other locations
• identify operational improvements.

What we're looking for

Skills & competencies

assistant general manager

catering

kitchen operations

north charleston sc

iacofano group

leadership development

team supervision

inventory

food safety

quarterly travel

$52k–$65k

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay
• quarterly travel opportunities
• hands-on training in operations, financials, and leadership
• advancement path to General Manager.

Why this role

The posting describes quarterly travel opportunities and a performance-based career path to General Manager and multi-unit leadership.

About the employer

Iacofano Group, LLC is hiring for this role. Industry: Caterers. Sector: 72.