Cook

Job overview

The Cook role is onsite in Coventry, RI; compensation is not specified. The position supports food service at the Respiratory and Rehabilitation Center of Rhode Island. The Cook prepares food in accordance with applicable standards, facility policies, and direction from the Dietitian or Director of Food Services. Reviewing menus, supporting special diets, coordinating with other departments, and following food-service procedures help ensure residents receive quality meals.

What you'll do

• Review menus before food preparation
• assist with department policies, procedures, and food-service manuals
• help plan regular and special-diet menus as prescribed by the attending physician
• ensure food is available for preparation
• coordinate food services with other departments
• work with the facility dietitian and implement recommended changes
• follow established food-service procedures.

What we're looking for

Skills & competencies

cook

food preparation

dietary services

special diet menus

resident meals

food service procedures

dietitian collaboration

coventry ri

Work arrangement

• Weekend coverage required

Why this role

State Food Service Sanitation certification is required; one year of dietary or food experience in a medical facility is preferred but not required.

About the employer

Respiratory and Rehabilitation Center of Rhode Island is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.