Food Service Director

Job overview

The Food Service Director is an onsite role in Columbia, MO, with hours of 5:00 a.m. to 2:00 p.m. Compensation is not specified; the posting mentions a $1,500 bonus. The role oversees food service inside a jail or correctional facility and reports to the District Manager. The director manages the kitchen’s operational and financial responsibilities, ensuring food is prepared and served according to the facility plan. The role leads kitchen staff, maintains food safety and sanitation standards, and oversees inventory, reporting, and inspections.

What you'll do

• Oversee food preparation and service quantities
• hire, orient, train, and provide corrective action to team members as applicable
• review payroll biweekly
• maintain inventory and food storage
• uphold service quality and sanitation standards
• maintain financial, production, and activity reports
• oversee food-service inspections.

What we're looking for

Skills & competencies

food service director

food service

kitchen operations

correctional facility

columbia mo

trinity services group

5 a.m.–2 p.m.

weekend and holiday availability

staff leadership

inventory management

food safety

servsafe

$1,500 bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes premium benefits and training and a clear career path, but does not enumerate specific benefits.

Why this role

Leads a single-site food service operation in a secure correctional facility; some weekends and holidays are required.

About the employer

Trinity Services Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.