Catering Manager I - Culinary

Job overview

The Catering Manager I - Culinary is an onsite role based in Omaha, NE. Compensation is not specified for this position. This role supports the Workplace Hospitality department. The role exists to oversee catering operations and ensure the delivery of high-quality dining experiences. It contributes to the team's goals by managing service execution and maintaining operational standards.

What you'll do

• Manage catering service execution, coordinate with culinary staff, ensure adherence to service standards, and maintain client satisfaction.

What we're looking for

Skills & competencies

full-time

day shift

omaha ne

aramark

catering

culinary

management

onsite

hospitality

food service

Work arrangement

• Weekend coverage required

Why this role

Focuses on chef-led menus and hospitality programs.

About the employer

Aramark is hiring for this role. Industry: Caterers. Sector: 72.