Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite, full-time position in Pasadena, TX. Compensation is not specified. The manager supports Taco Bell restaurant operations, including customer service, sales, cost control, and employee development. The role is responsible for operating the restaurant within company and Taco Bell procedures while balancing service, product quality, staffing, and profitability. Coaching employees and managing daily operations help maintain a safe, clean, and effective restaurant.

What you'll do

• Work at the front counter to support service and product quality
• train and coach employees
• conduct team meetings
• maintain sales and local marketing
• monitor costs, inventory, and profit-and-loss results
• schedule labor
• manage cash and deposits
• report incidents and maintain a safe, clean restaurant
• oversee hiring, payroll, performance reviews, and personnel records
• coordinate preventive maintenance
• complete administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

taco bell

pasadena tx

full-time

restaurant operations

customer service

team leadership

sales growth

cost control

inventory management

labor scheduling

servsafe certification

Work arrangement

• Weekend coverage required

Why this role

Requires open availability and ServSafe certification; the posting specifies at least two years of supervisory experience.

About the employer

Taco Bell - 43394 - Pasadena is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.