Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time position in Eau Claire, WI. Compensation is not specified. The role supports Subway restaurant operations, guest service, and team development.

What you'll do

• Manage restaurant operations, inventory, and money control
• recruit and train staff
• maintain food safety, safety, and security standards
• coordinate local marketing and community outreach
• maintain business records and analyze them to help increase sales
• plan special events and promotions
• perform customer service and delivery duties as needed.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

staff training

inventory control

food safety

customer service

eau claire wi

subway

local marketing

community outreach

high school diploma

shift varies by location

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is listed, with a college degree preferred. Full-time, part-time, day, evening, and weekend shifts vary by location.

About the employer

Subway - 36690-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.