Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Saint Paul Park, MN. Compensation is not specified in the listing, though the company offers a comprehensive benefits package including medical, dental, vision, and tuition reimbursement. This role supports the Border Foods team in delivering exceptional service and operational excellence. The purpose of this position is to oversee the daily operations of the restaurant and build a strong, cohesive team. The General Manager is responsible for driving sales, managing financial performance, and ensuring that every customer receives high-quality food and a friendly experience.

What you'll do

• Lead restaurant operations, manage P&L statements, recruit and develop team members, ensure health and safety compliance, and maintain high standards of customer service.

What we're looking for

Skills & competencies

full-time

restaurant manager

saint paul park mn

border foods

food service

management

operations

customer service

team leadership

p&l management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Free Food

Why this role

Includes potential for annual performance bonuses and company-sponsored travel opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.