Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Boulder, CO, with a stated pay range of $18–$30 per hour. The position supports Subway restaurant operations. The manager oversees guest experience, food preparation, restaurant upkeep, inventory and money controls, staffing, and local marketing. The role helps maintain restaurant standards and support sales through team leadership and customer service.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money control systems
• recruit and train staff
• maintain safety and security standards
• analyze business records
• support marketing initiatives and promotions
• plan special events.

What we're looking for

Skills & competencies

full-time

restaurant manager

restaurant operations

guest experience

food safety

inventory management

staff recruiting

team training

local marketing

boulder co

subway

$18–$30/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training. Full-time or part-time and day, evening, or weekend shifts vary by location.

About the employer

Subway - 11652-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.