Kitchen Manager
Compensation
$50,000 per year
Employment type
Full-time
Work setting
On-site
Location
Reed, KY
Schedule
Day shift
Posted
Travel
Required
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Job overview
The Kitchen Manager role is an onsite position based in Reed, KY. Compensation is not specified beyond a range of up to $50,000 per year based on experience, supporting the Elior Collegiate Dining team at Kentucky Wesleyan College. This role exists to plan, organize, and supervise culinary operations for retail and catering services. The manager directs kitchen staff, plans menus based on market trends and nutritional needs, and coordinates with district management to ensure high-quality dining experiences.
What you'll do
- Planning and supervising culinary operations
- menu planning
- directing kitchen staff
- coordinating with district managers.
What we're looking for
- Skills & competencies
- full-timeonsitekitchen managerreed kyeliorculinary managementeducationday shifttravel requiredno degree required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement
Why this role
Requires 75% travel and 3+ years of culinary management experience.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1012.00
You'll be redirected to the employer's application page.
Listing ID: a4662b66-bc3b-4197-aa9a-4fba61288b9c