Executive Sous Chef — Bar Siena West Loop

Job overview

The Executive Sous Chef — Bar Siena West Loop role is onsite in Chicago, IL. Compensation is not specified. The position supports the Bar Siena West Loop restaurant kitchen within DineAmic Hospitality. The chef helps manage kitchen operations, food quality, staffing, and costs while developing menus and culinary staff. The role maintains safe, clean operations and consistent food standards during restaurant service.

What you'll do

• Research and develop seasonal menu items
• maintain recipes and product specifications
• coordinate with event teams
• recruit, train, and mentor culinary staff
• manage performance reviews and staff development
• oversee food ordering, inventory, pars, and costs
• maintain departmental budget expectations
• manage sous chefs and kitchen procedures
• ensure sanitation, food storage, and safety standards.

What we're looking for

Skills & competencies

executive sous chef

bar siena west loop

chicago il

dineamic hospitality

restaurant kitchen

menu development

kitchen management

culinary leadership

food cost control

inventory

servsafe

50 hours per week

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• company-paid short-term disability, life and AD&D insurance, and employee assistance program
• paid time off
• paid sick leave
• commuter benefits
• 401(k) with match
• monthly food and beverage allowance and discount.

Why this role

Requires at least two years of high-volume kitchen management experience and current ServSafe or equivalent certification; minimum 50 hours per week and flexibility for days, nights, weekends, and holidays.

About the employer

DineAmic Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.