General Manager in Training

Job overview

The General Manager in Training role is onsite in Hermitage, TN, and compensation is not specified. The position offers a progressive training program with the goal of becoming a restaurant General Manager. The role develops management capability while supporting restaurant operations, food safety, customer service, team training, and protection of store assets. It also includes general team-member duties such as preparing products, processing orders, and maintaining the facility.

What you'll do

• Support restaurant operations and work toward 5 Star Status
• review daily sales, food cost, and labor and follow up as needed
• ensure food safety compliance and proper team-member training
• maintain customer service
• motivate staff
• protect cash, inventory, and other assets
• operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, and clean equipment and the facility.

What we're looking for

Skills & competencies

general manager in training

restaurant operations

management training

team leadership

food safety

customer service

staff training

inventory

sales review

hermitage tn

domino's team murph

Work arrangement

• Weekend coverage required

Why this role

Progressive training toward a restaurant General Manager role; one year of management experience is required, with prior Domino’s experience preferred.

About the employer

Domino's Franchise is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.