Beverage Professional - Uberto Restaurant at Quercus

Job overview

The Beverage Professional - Uberto Restaurant at Quercus role is onsite in Gay, GA. Compensation is not specified; the posting describes competitive hourly or salaried compensation based on experience, qualifications, and availability. Quercus is a luxury destination hotel and culinary property, and Uberto is its chef-led restaurant. The role serves restaurant and hotel guests, provides knowledgeable guidance on beverages, and contributes to the beverage program through seasonal drink development, inventory organization, and collaboration with culinary and hospitality teams. It supports a polished, personalized dining and guest experience.

What you'll do

• Serve restaurant and hotel guests
• guide guests through food and beverage offerings
• prepare and serve alcoholic and non-alcoholic beverages to established standards
• develop seasonal cocktails and non-alcoholic drinks with the culinary team
• assist with beverage inventory, ordering needs, recipe documentation, and par levels
• support hotel food and beverage service as needed.

What we're looking for

Skills & competencies

beverage professional

uberto restaurant

quercus

fine dining

gay ga

full-time

wine knowledge

cocktails

beverage program

guest service

weekend availability

afternoon and evening

seasonal beverage development

potential housing

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance benefits
• potential housing or shared accommodation
• professional growth
• beverage development opportunities
• ongoing wine, spirits, cocktail, culinary, and farm-based education
• and support for relevant certifications.

Why this role

Weekend afternoon and evening availability is required; potential housing or shared-accommodation options are listed.

About the employer

Quercus is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.