General Manager

Job overview

The General Manager role is onsite at a restaurant in Dayton, OH. Compensation is described as competitive but no numeric pay is specified. The position is with an independently owned and operated McDonald’s franchise restaurant. The manager leads restaurant operations, including food production, guest service, staffing, and business decisions. The role supports safe, consistent service and store performance through team development, inventory and budget oversight, and operational planning.

What you'll do

• Manage restaurant operations, including food production and guest experience
• direct crew and manager work
• lead recruiting, hiring, onboarding, staffing, performance management, training, coaching, and motivation
• make decisions about inventory, budgets, food ordering, and costs
• ensure food safety and guest and employee safety
• oversee operational needs and maintenance plans.

What we're looking for

Skills & competencies

general manager

restaurant operations

food production

guest service

team leadership

staff training

food safety

dayton oh

mcdonald's franchise

full-time

flexible scheduling

tuition assistance

employee discounts

free meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time away
• tuition reimbursement or educational assistance
• training and advancement opportunities
• employee discounts and free meals. Availability may vary by location and full-time status.

Why this role

The posting describes flexible scheduling, tuition assistance, training and advancement opportunities, employee discounts, and free meals; some benefits are available to full-time employees in select locations.

About the employer

34796 Dayton McDonald's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.